Sam
Vaden
I notice how things feel.
I help hospitality concepts see themselves through the guest’s eyes - looking at how design, service, food, wine, sound, language, culture and all the small details come together to create an experience.
Soft heart. Sharp eye.
Empathy for the person inside the experience. Discernment about what belongs, what distracts, and what might be made better.
Notes
All notes
Currently noticing
- Reading
- Poems beside Loren
- Listening
- Melancholy indie folk, then Tupac
- Drinking
- Black coffee. Obligatory. Hot.
- Thinking about
- What is enough?
- Somewhere
- Chattanooga, with elsewhere in mind
